Now THAT is what I call a kitchen. (No other information on it unfortunately)
Via LE CONTAINER.
This is the weblog of UK based digital creative IAIN CLARIDGE serving as a repository for random morsels of ocular delight, news, views, obsessions and expressions.
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Perfection is achieved, not when there is nothing left to add, but when there is nothing left to take away. — Antoine de Saint-Exupery
Perfection is achieved, not when there is nothing left to add, but when there is nothing left to take away.
Drool. I am in love with this kitchen, I saw it on this blog just a couple of weeks ago:
…it lists some more photos but doesn’t really give any more details other than the fact that this is a Spanish property…
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