The Art Toast Project by Ida Frosk.
Via this isn’t happiness.
Food & Drink
For those like me who may be missing Masterchef already, console yourself with the awesome Masterchef Synesthesia by Swede Mason.
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Where do you turn to when asked to review a bottle of posh whisky? Well to none other than the discerning palette of my Netsight colleague and whisky connoisseur, Daniel Marks. Take it away Daniel…
CAN it possibly be worth the price?
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Kuro Goma (Black Sesame) Soft Serve Ice Cream.
Grey ice cream… what’s not to like..?!
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Tony the Tiger wearing Burberry has got to be my favourite of the couture cereal mashups from The Glam Foodie.
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A quick plug for a new iPhone app, designed and developed by one of my Netsight cohorts, Mike Rhodes.
Divided is an intelligent bill splitting application for your iPhone, which quickly calculates who owes what when dining out with buddies. Simple splits are lightening fast, but when things get complex, because Bridget didn’t have the wine and Dave splashed out on the sirloin, Divided’s adjustment function makes sure there are no more strained looks across the table as you work out everyone’s total.
Elegantly designed and simple to use, Divided is available now from the App Store.
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…and other insights into the delights of Japanese Curry.
The Spice Must Flow via The Bold Italic.
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Farewell to another legend. :(
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How cool is this sushi roller from German based studio Osko + Deichmann. Works on the same principle as those roll-your-own tobacco machines.
Sushi reefer anyone..?! ;)
Via Designboom.
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Mori ex Cacao, a loose translation of ‘Death by Chocolate’, is a collection of marvellous and macabre chocolate skulls from those modern alchemists and purveyors of curious goods, D.L. & Co.
Exquisite and expensive, they are available in 3 varieties: Curious Chilli (top), Bitter Brandied Cherry and Scorched Caramel (above).
