Love this espresso machine, conceived in porcelain and wood by Arvid Häusser, product design student at Bauhaus Universität Weimar.
The qualities of porcelain like high thermal storage, neutrality in taste and an antiseptic surface are making the material ideal for the use in food context. The machine is attached on the wall. This helps keeping work space free and relieves the operability. The single components are seperately affixed and completely visible. This makes the process of coffee preparation comprehensible for the user.
It looks very nice espresso machine