Ferran Adrià, considered by many to be one of the best chefs in the world, presents for the first time a massive collection of 700 recipes from the three Michelin-starred elBulli restaurant in Roses, Spain.
A catalogue of the restaurant’s remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.